Cryoglobulins

Cryoglobulins are antibodies that become solid or gel-like at low temperatures in the laboratory. This article describes the blood test used to check for them.

In the laboratory, cryoglobulins come out of solution in blood when the blood sample is cooled below 98.6°F (37°C). They dissolve again when the sample is warmed up.

Cryoglobulins come in three main types, but in most cases the cause of having cryoglobulins is hepatitis C. The disease in which cryoglobulins are found is called cryoglobulinemia. Cryoglobulins can cause inflammation in blood vessels, called vasculitis. They may also cause inflammation in the kidney, nerves, joints, lungs and skin.

Blood test

Blood is drawn from a vein (venipuncture), usually from the inside of the elbow or the back of the hand. A needle is inserted into the vein, and the blood is collected in an air-tight vial or a syringe. Preparation may vary depending on the specific test.

Cryoglobulinemia of the fingers

Cryoglobulinemia is caused by an abnormal protein that is occasionally found in the blood of people with multiple myeloma, leukemia, and certain forms of pneumonia. It causes blood to gel at low temperatures. In this picture, cryoglobulinemia has reduced blood flow in the fingers so much the fingers have turned dark. The black areas are gangrene resulting from lack of blood flow.

How the Test is Performed

How to Prepare for the Test

How the Test will Feel

Why the Test is Performed

Normal Results

What Abnormal Results Mean

Risks