Gourmet Food Service
Eleven West patients enjoy three gourmet meals each day, courtesy of our private kitchen. Led by Chef Juliet DaSilva-Inniss—who also holds a Master’s Degree in nutrition—our kitchen offers a seasonal menu that features the finest ingredients, from locally-grown, organic produce to all-natural, grass-fed American beef.
Chef DaSilva-Inniss’ signature dishes include wild salmon wrapped in a Yukon gold potato crust served with oven-roasted asparagus and mango aioli, and Moroccan spiced rack of lamb served with jewel couscous and sautéed seasonal vegetables. Chef DaSilva-Inniss can often be found at the Farmer’s Market in Union Square scouting for the freshest ingredients for her menu of delectable selections. Each dish is prepared to meet our guests’ dietary and cultural preferences.