A Registry for Patients With Food Allergy

The FARE Patient Registry will serve as a prospective, observational food allergy reporting system that stores detailed health and other basic information about patients' real-world experiences with food allergies, to encourage open sharing of de-identified data and participation in clinical trials. The FARE Patient Registry intends to make and support scientific discoveries by enabling the food allergy community to participate directly in research.

Inclusion Criteria:

- Individuals with a suspected or diagnosed food allergy

Exclusion Criteria:

- Individuals without food allergy

Conditions:
• Esophagitis
• Eosinophilic Esophagitis
• Hypersensitivity
• Food Hypersensitivity
• Anaphylaxis
• Food Intolerance