The Clinical Nutrition Department at The Mount Sinai Hospital of the Mount Sinai Health System plays an integral role in patient care and the promotion of employee wellness and community health. During their hospital stay patients not only receive nourishment, but quality nutrition education and counseling, as well as resources designed to promote optimum recovery and overall wellness.
Providing support to hundreds of patients, their family members, and caregivers, daily, our staff is committed to ensuring that the quality of nutrition care is second to none. We hold ourselves to the highest clinical standards by combining extensive experience with cutting-edge research to optimize health and recovery.
Our mission is to maintain our role as leaders in the administration of clinical nutrition services by demonstrating the highest standards of patient care and furthering our commitment to promoting the wellness of our patients, Mount Sinai employees and members of the community.
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Director of Clinical Nutrition