- ASSOCIATE PROFESSOR Pediatrics, Allergy and Immunology
American Board of Allergy & Immunology
American Board of Pediatrics
MD, Jagiellonian University
Univ. of Maryland Medical Systems
Fellowship, Immunology & Allergy
Johns Hopkins University
- Dr. Nowak is a clinician and clinical researcher in the Jaffe Food Allergy Institute. Her clinical research interests, funded in part by the National Institutes of Health and Food Allergy Initiative, include: egg and milk allergy, food-induced anaphylaxis treatment and risk factors, diagnostic issues in food allergy, food protein-induced enterocolitis syndrome and pollen-food allergy syndrome (oral allergy). Dr. Nowak supervises two clinics per week in pediatric allergy and is involved in teaching fellows and residents.
Nowak-Węgrzyn A, Czerkies LA, Collins B, Saavedra JM. Evaluation of Hypoallergenicity of a New, Amino Acid-Based Formula. Clinical pediatrics 2014 Nov;.
Konstantinou GN, Ramon B, Grishin A, Caubet JC, Bardina L, Sicherer SH, Sampson HA, Nowak-Wegrzyn A. The role of casein-specific IgA and TGF-beta in children with Food Protein-Induced Enterocolitis Syndrome to milk. Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology 2014 Oct;.
Wang J, Young MC, Nowak-Węgrzyn A. International survey of knowledge of food-induced anaphylaxis. Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology 2014 Sep;.
Bloom KA, Huang FR, Bencharitiwong R, Bardina L, Ross A, Sampson HA, Nowak-Węgrzyn A. Effect of Heat Treatment on Milk and Egg Proteins Allergenicity. Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology 2014 Sep;.
Sampson HA, Aceves S, Bock SA, James J, Jones S, Lang D, Nadeau K, Nowak-Wegrzyn A, Oppenheimer J, Perry TT, Randolph C, Sicherer SH, Simon RA, Vickery BP, Wood R, Sampson HA, Randolph C, Bernstein D, Blessing-Moore J, Khan D, Lang D, Nicklas R, Oppenheimer J, Portnoy J, Randolph C, Schuller D, Spector S, Tilles SA, Wallace D, Sampson HA, Aceves S, Bock SA, James J, Jones S, Lang D, Nadeau K, Nowak-Wegrzyn A, Oppenheimer J, Perry TT, Randolph C, Sicherer SH, Simon RA, Vickery BP, Wood R. Food allergy: A practice parameter update-2014. The Journal of allergy and clinical immunology 2014 Aug;.
Physicians and scientists on the faculty of the Icahn School of Medicine at Mount Sinai often interact with pharmaceutical, device and biotechnology companies to improve patient care, develop new therapies and achieve scientific breakthroughs. In order to promote an ethical and transparent environment for conducting research, providing clinical care and teaching, Mount Sinai requires that salaried faculty inform the School of their relationships with such companies.
Below are financial relationships with industry reported by Dr. Nowak-Wegrzyn during 2013 and/or 2014. Please note that this information may differ from information posted on corporate sites due to timing or classification differences.
Scientific Advisory Board:
- Nutricia North America; Schering-Plough (Merck & Co., Inc.)
Mount Sinai's faculty policies relating to faculty collaboration with industry are posted on our website at http://icahn.mssm.edu/about-us/services-and-resources/faculty-resources/handbooks-and-policies/faculty-handbook. Patients may wish to ask their physician about the activities they perform for companies.
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