Dr. Wang joined the Jaffe Food Allergy Institute as a clinical instructor and researcher in 2005 after completing her fellowship in Allergy and Immunology at Mount Sinai. Dr. Wang received her pediatrics training at the Weill Medical College of Cornell University. She is board certified in Pediatrics and Allergy and Immunology and is a member of the American Academy of Allergy, Asthma and Immunology. Dr. Wang supervises three pediatric allergy clinics per week and is involved in the teaching of fellows and residents.

Dr. Wang??s research interests focus on milk allergy and the prevention of allergic diseases. She is involved in a clinical trial to determine whether sublingual immunotherapy can prevent allergies and asthma in children.